The monks who lived here belonged to the Cistercian Order, often called 'White Monks' because of the undyed wool habits they wore. They followed a strict life of silence, manual labor, and devotion, which is reflected in the early architectural style of the abbey: simple, functional, and devoid of the flashy decorations seen in other orders. As you explore the ruins, look for the remains of the church and the chapter house where the monks would gather daily to discuss monastic business. By the thirteenth and fourteenth centuries, the abbey’s influence had grown so significantly that its abbot was recognized as a spiritual lord with a seat in the Parliament of the Pale. Interestingly, research has uncovered that these monks were pioneering farmers, managing a massive estate of over 1,500 acres of barley, oats, and wheat, much of which was exported as far as continental Europe.