The life of the monks is guided by the phrase Ora et Labora, which means Pray and Work. Their day begins exceptionally early, at 3:30 a.m., with the soft ringing of bells signaling the first of eight daily prayer services known as offices. You can often hear their world-renowned Gregorian chants during mass, a practice they have preserved with fierce dedication. But their labor is equally famous. The abbey is the only monastery in France today that operates its own dedicated olive oil mill, producing oils like La Reialo from local varieties. They also partner with local winegrowers on the Via Caritatis wine project, continuing a tradition of viticulture that dates back to the first papal vineyards in the fourteenth century. If you wish to take a piece of the abbey home, the monastic shop is open Tuesday through Saturday in the afternoons, and for a shorter time on Sundays. There, you can find their award-winning wines, handcrafted breads, and olive oils.