As you watch the boats glide across the water, you will notice the Pletnas—traditional, flat-bottomed wooden boats with colorful awnings. This is a craft unique to Bled, dating back to 1590. The oarsmen, known as pletnars, row standing up using two oars, a family trade passed down through generations within specific local guilds. After your boat ride, you must try the town's most famous culinary export: the Bled Cream Cake, or Kremna rezina. Invented in 1953 by pastry chef Ištvan Lukačevič at the Park Hotel, this dessert is a precise science. Each original cake is exactly 7 centimeters by 7 centimeters by 7 centimeters. It consists of a crispy puff pastry base, a thick layer of vanilla custard, and a light topping of whipped cream. Over 16 million slices have been served since its debut, making it as much a part of the Bled experience as the lake itself.