You pass through the Sea Gate and within fifty metres the modern world dissolves. Pompeii was a prosperous Roman town of perhaps eleven thousand people living off the Sarno valley when Vesuvius erupted in AD 79 — the Plinian eruption described in the letters of Pliny the Younger, who watched the pine-shaped cloud rise from across the bay. Pumice and ash fell for the better part of a day, then pyroclastic flows swept the town, sealing streets, houses, bakeries and bodies under several metres of debris. The site lay forgotten until Bourbon-era digging began in the 18th century, feeding the very museum you visited yesterday in Naples.
Give the day a shape rather than trying to cover everything. From the Forum, with the Temple of Jupiter, the Temple of Apollo and the Basilica of justice, walk east along the Via dell'Abbondanza — the commercial spine of the town, with its stepping stones, wine bars and election graffiti — then branch north for the House of the Vettii and the Lupanare, and stop at the corner of Via Stabiana for the stuccoed ceilings of the Stabian Baths. The plaster casts of the victims, made by pouring plaster into the voids left in the ash by decomposed bodies, are the images that stop every conversation mid-sentence. Finish at the Amphitheatre and the Great Palaestra at the far eastern end, then leave by the Piazza Anfiteatro exit, about a 15-minute walk from the station.
Sun management is the real skill of the day. April is kind compared with summer, but the site offers almost no shade, so hat, water and sunscreen matter, and spring wildflowers pushing up between the stones are your reward for coming now. Wear shoes with grip: the ancient basalt paving is uneven and slick after rain. And keep to one site: no Herculaneum today. Its wood, food and frescoes survive in a way Pompeii's cannot, and it deserves its own unhurried half-day rather than being crammed into this one.
Notes
Enter at Porta Marina, a short walk from the Circumvesuviana station. Tickets are nominative and, from April to October, sold for timed entry slots: book online in advance, pick the first slot of the morning and carry ID. The café inside is basic, which is why the market picnic is smarter. Keep the middle of the day for the Forum and Via dell'Abbondanza, when tour groups queue for lunch and the streets empty out, and check the day's last-entry time.